Introducing DON LECHON (Grandlink Square), a Filipino restaurant located at 511 Guillemard Rd, #01-52, Singapore. With a Google Maps rating of 4.3 and 692 reviews, DON LECHON aims to provide an exceptional culinary experience to the people of Singapore. The restaurant takes pride in offering mouthwatering lechon, a traditional Filipino roast pork dish, with its signature crispy skin and tender meat. Complemented by delicious sauces, these flavorful dishes are sure to delight the taste buds. DON LECHON (Grandlink Square) welcomes guests for dine-in, takeaway, and delivery services. Open from 12 PM to 9:30 PM, it provides convenient options for a satisfying Filipino food experience. With a wheelchair-friendly environment, the restaurant ensures accessibility for all. Embracing their customers' joy and satisfaction, DON LECHON continues to bring the love of lechon to Singapore.
Reviews
Very nice Chopped Lechon. The skin is crackling crispy. Meat is tender soft. Ate it with chilli padi, really shiok for me. Will return for more.
Don’t get me wrong this place definitely deserves a 5 star for its food and service. The pork was chunky, crispy and delicious. It is the kind of food that you miss. However, we were unlucky enough to pay a visit on a rainy + windy weather, only to realise that the restaurant didn’t have any indoor seat and the outdoor shelters & umbrellas were not really rain proof. The table was wet and seats were literally flooded. Still good food though, just check the weather forecast before you head there.
Epitome of comfort food 😋 Closed its indoor space due to rent prices, but the outdoor area was great for the breezy dinner weather. First time trying their bangus (milkfish) sinigang, and it was a favourite even among the non-Filipinos. Lechon kawali hit the right sweet-savoury note, too.
Sinigang was a good accompaniment to the rest of the spread, which was characteristically salty. Vegetable kare kare was alright, a bit bland compared to the rest.
Love their lechon! They used to have a air-conditioned dining area, unfortunately for this time we can only sit outside when having our lunch.
So far the best lechon we tried. The roasted pork taste yummy, and the burnt smell made it taste even better. The lechon paksiw was nice but a little bit too sweet to our liking. The portion was generous & price was reasonable. Very nice alfresco place just by the river. We'll be back for other menu
Food is nice. Hard to find this kind in Singapore. We bought the Chopped Lechon at $23 for half kilograms and 2 bowl of rice. Size was very decent considering I’m quite a big eater. The only thing I’d say is that the skin is very crispy and couldn’t really tear off with my utensils, I had to put it all in my mouth to chew but even so it wasn’t the most comfortable thing for me as it’s quite hard. The brown sauce that comes with it is nice, but it is cold. Would be nice if they actually warm up the sauce as there were a lot of people queueing so they could easily do that so everyone has a nice piping hot brown sauce to go with
I think the bicol express and kare kare were really tasty and the Lechon was great. Although the sisig dish was not bad, as in, if I came over for dinner, you served it up, that would be A-OK, I’ll have to say it doesn’t measure up to the …
3.5 stars for food. 1st time trying filo food. We came on a Wednesday before 8pm. Was served a plate of cold 1/2 kilo roast pork and rice. The pork skin was semi crispy, slightly thick and hard. Meat was very tender. The sauce seems to be missing a sour punch. Perhaps some lime chilli will liven up the greasy meat dish. As we didn't have any veg or soup, having roast pork alone felt quite greasy. Sat at the alfresco area. Found our own table, went counter to order, not much of a friendly service here.
Location
511 Guillemard Rd, #01-52, Singapore 399849
Hours
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Monday
12:00 PM - 09:30 PM
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Tuesday
12:00 PM - 09:30 PM
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Wednesday
12:00 PM - 09:30 PM
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Thursday
12:00 PM - 09:30 PM
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Friday
12:00 PM - 09:30 PM
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Saturday
12:00 PM - 09:30 PM
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Sunday
12:00 PM - 09:30 PM
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